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	<title>Poet in Progress</title>
	<atom:link href="http://www.sarahudohgrossfurthner.com/blog/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.sarahudohgrossfurthner.com/blog</link>
	<description>A catalogue of a poet&#039;s day-to-day thinking</description>
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		<title>And you thought only humans were cool&#8230;</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=453</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=453#comments</comments>
		<pubDate>Wed, 01 Sep 2010 15:09:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=453</guid>
		<description><![CDATA[Hey People,
Am back from my vacation, but before I begin posting the recipes for this month, here&#8217;s a little something from my trip.  Enjoy!

And you thought only humans were cool…

‘What on earth is that?’  Screamed Virginia, as she gaped at the bespectacled hog heads behind the glass partition.
I have just returned from a holiday in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Vienna Naschmarkt</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=444</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=444#comments</comments>
		<pubDate>Thu, 05 Aug 2010 19:03:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=444</guid>
		<description><![CDATA[I am going off on holiday for two weeks, but before I do, here&#8217;s a little information about one of the attractions of Vienna, where I buy some of my ingredients.  See you in two weeks and&#8230;don&#8217;t forget to try out the recipes.


The Vienna Naschtmarkt &#8211; a Sight for Sore Senses!
 
 
“An international city [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spouse Catcher</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=440</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=440#comments</comments>
		<pubDate>Mon, 02 Aug 2010 14:12:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=440</guid>
		<description><![CDATA[If we would be honest  with ourselves, we’ll admit that most of what we do, we do to please those who hold very special places in our hearts – that new hair-style, the fancy sport car, the bone-killing two hours on the treadmill &#8211; or the carrot and a piece of lettuce in place of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Palm Chicken</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=436</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=436#comments</comments>
		<pubDate>Wed, 28 Jul 2010 14:40:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=436</guid>
		<description><![CDATA[In West African cooking, palm oil is the queen of the kitchen.  This meal celebrates the importance of palm oil to the cooking of this region in all its  rich red smoky flavor.
Palm Chicken
You will need:
1kg of chicken thighs
6 firm fresh tomatoes
2 medium onions
a bunch of ntong (ask for pepper soup leave or nchiau in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Full Moon</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=430</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=430#comments</comments>
		<pubDate>Mon, 26 Jul 2010 10:51:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=430</guid>
		<description><![CDATA[Enzymes are a special class of biological chemicals in our body that act as catalyst to trigger functions to maintains and regenerate vital body fluids, cells, tissues and organs.
Enzymes play many roles in our body.  Some of the most essential roles of certain enzymes are the ability to digest food and assimilate the nutrients content [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Skylark Mushroom</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=418</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=418#comments</comments>
		<pubDate>Wed, 21 Jul 2010 08:21:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=418</guid>
		<description><![CDATA[This recipe shows how much you can do with so little if  you love cooking. The idea for this creation came one day when I was looking inside an almost empty fridge and wondering what to cook for a friend who had decided to pay me a surprise visit – with another friend in tow, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kick-Starter</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=413</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=413#comments</comments>
		<pubDate>Mon, 19 Jul 2010 08:54:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=413</guid>
		<description><![CDATA[Hey people!
Welcome to another new week.
If some of you out there are like me (whose idea of greeting the morning is to blink one eye-lid, roll over and get right back to sleep!), you will love this one.  The ginger in it is a real pick-me-up, while the banana and carrot provide you with enough [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yellow Delicious</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=402</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=402#comments</comments>
		<pubDate>Thu, 15 Jul 2010 12:29:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=402</guid>
		<description><![CDATA[
I have heard some say they don&#8217;t like fish.  Well, all I say to that is this, let&#8217;s have that conversation again after you&#8217;ve tried this recipe:-)



I white-flesh fish – about half a kilogram (cut into big cubes)
A can of coconut cream
I fresh chili (chop it up)
A cube of ginger (minced)
1 Lemon grass stick or [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spotted Caviar</title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=392</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=392#comments</comments>
		<pubDate>Wed, 14 Jul 2010 17:37:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=392</guid>
		<description><![CDATA[
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://www.sarahudohgrossfurthner.com/blog/?p=361</link>
		<comments>http://www.sarahudohgrossfurthner.com/blog/?p=361#comments</comments>
		<pubDate>Tue, 13 Jul 2010 17:08:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Kitchen Picasso]]></category>

		<guid isPermaLink="false">http://www.sarahudohgrossfurthner.com/blog/?p=361</guid>
		<description><![CDATA[
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